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  • Seniyeh - Ground Lamb with Tahini a mideastern dish popular in Syria Lebanon and Israel Served with Pitah
    IA_Dessert_1209_2005.jpg
  • Seniyeh - Ground Lamb with Tahini a mideastern dish popular in Syria Lebanon and Israel Served with Pitah
    IA_Dessert_1209_2002.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3601.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3597.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3600.jpg
  • Freshly baked handmade pita bread
    IA_f_Pitah_ABM_3751.jpg
  • Freshly baked handmade pita bread
    IA_f_Pitah_ABM_3750.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3602.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3596.jpg
  • Freshly baked handmade pita bread
    IA_f_Pitah_ABM_3748.jpg
  • Freshly baked handmade pita bread
    IA_f_Pitah_ABM_3744.jpg
  • Pita Bakery. The baker removes the pita from the oven
    IA_Pitah_ABM_3587.JPG
  • Pita Bakery. The baker removes the pita from the oven
    IA_Pitah_ABM_3591.JPG
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3599.jpg
  • Pita Bakery. Baker is kneading the dough
    IA_Pitah_ABM_3598.jpg
  • Pita Bakery. The baker removes the pita from the oven
    IA_Pitah_ABM_3589.JPG
  • Pita Bakery. The baker removes the pita from the oven
    IA_Pitah_ABM_3590.JPG
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, and the dough is placed on it to cook.
    SL_Farm_LS2_7057.jpg
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    SL_Food_SL8_9776.jpg
  • Shakshouka is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is cooked on low flame starting with the vegetables and spices; once these are cooked, the egg is added.
    OR_Breakfast_IMG_2603.jpg
  • Freshly baked pita bread in a bakery
    DS_m_Pita_5967.JPG
  • preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    SL_Food_SL8_9779.jpg
  • Hummus. A Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
    AMS_f_Hummus_026.jpg
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, and the dough is placed on it to cook.
    SL_Farm_LS2_7060.jpg
  • Freshly baked hand made pita bread in a bakery
    IA_f_food_DSC_9912.JPG
  • Hummus. A Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.Served with fresh onions
    AMS_f_Food_AmiSiano_0011.jpg
  • preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    SL_Food_SL8_9777.jpg
  • Baking pita in an oven
    OR0_Pita_2675.jpg
  • Israel, Jerusalem, Pita Bakery
    SL_Jerusalem_7946.jpg
  • Shakshouka is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is cooked on low flame starting with the vegetables and spices; once these are cooked, the egg is added.
    OR_Breakfast_IMG_2604.jpg
  • Falafel in pita bread with salad and tahini sauce and pickles
    OR0_f_Israel-Food_51.jpg
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    SL_SL2_4348.jpg
  • Outdoor Cooking Two Men preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    AG_Outdoor-cook_130.jpg
  • Turkey, Antalya, a Turkish woman preparing a flat bread snack called Gozleme on a Saj an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    IR_Antalya_55299_fs.jpg
  • A plate of Humus Tehina and pickles
    IA_0811_DSI_3914_fs.jpg
  • Freshly baked handmade pita bread
    OR0_f_Israel-Food_58.jpg
  • Shakshouka is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is cooked on low flame starting with the vegetables and spices; once these are cooked, the egg is added.
    OR_Breakfast_2594.jpg
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    SL_SL2_4352.jpg
  • Outdoor Cooking Two Men preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    AG_Outdoor-cook_131.jpg
  • Outdoor Cooking preparing a flat bread Pita on a Saj - an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, and the dough is placed on it to cook.
    SL_Farm_LS2_7061.jpg
  • Falafel in pita bread with salad and tahini sauce and pickles
    IA_f_food_AAD_8405.JPG
  • A plate of Humus Tehina and pickles
    IA_f_0811_DSI_3914_New.jpg
  • Shakshouka is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is cooked on low flame starting with the vegetables and spices; once these are cooked, the egg is added.
    OR_Anina_3392.JPG
  • Fresh baked pita cooling in a wooden rack after being removed from the oven
    OR0_Pita_2670.jpg
  • Pita and Middle Eastern salds in disposible plastic containers (front row left to right Spicy Turkish salad, Tahini and olives)
    OR0_f_Israel-Food_56.jpg
  • Shawarma shavings in a Lafa -  flat Iraqi pita with pickles. A popular fast food in Israel and the Middle East
    OR0_IMG_0392.jpg
  • A serving of Humus, tahini, Olive oil and Parsley..
    CL_F080725CL02.jpg
  • Turkey, Antalya, a Turkish woman preparing a flat bread snack called Gozleme on a Saj an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    IR_Antalya_55307_fs.jpg
  • Turkey, Antalya, a Turkish woman preparing a flat bread snack called Gozleme on a Saj an iron dome shaped pan that is used to cook the pita bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it to cook.
    IR_Antalya_55297_fs.jpg
  • Freshly baked hand made pita bread in a bakery
    IA_f_food_DSC_9913.JPG
  • Falafel in pita bread with salad and tahini sauce and pickles
    IA_f_food_AAD_8406.jpg
  • Freshly baked pita bread in a bakery
    DS_m_Pita_5965.JPG
  • Freshly baked pita bread in a bakery
    DS_m_Pita_5968.JPG
  • Freshly baked pita bread in a bakery
    DS_m_Pita_5966.JPG
  • Char grilled Chicken Shish Kebab Skewer with pita
    OR0_f_Israel-Food_23.jpg
  • Israel, Jerusalem, Pita Bakery
    SL_Jerusalem_7950.jpg
  • Freshly baked handmade pita bread
    OR0_f_Israel-Food_59.jpg
  • Israel, Golan Heights, The Druze village of Majdal Shams. Families sell veriouse food products as well as Pitah with labaneh, to the visitors to the Hermon site.
    CL_F080315CL09.jpg
  • Israel, Golan Heights, The Druze village of Majdal Shams. Families sell veriouse food products as well as Pitah with labaneh, to the visitors to the Hermon site.
    CL_F080315CL12.jpg
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