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  • Israel, Tel Aviv, Lewinski market, dried herbs and spices, parsley, dill, coriander
    IR_dsc_9240_lewinski_20050927_hr_fs_...jpg
  • Israel, Tel Aviv, Lewinski market, dried herbs and spices, parsley, dill, coriander
    IR_dsc_9239_lewinski_20050927_hr_fs_...jpg
  • Chopped liver is a spread popular in Ashkenazi Jewish cuisine. made by sauteing or broiling liver and onions in schmaltz (chicken fat) and grinding. <br />
Chopped liver is a common menu item in Kosher delicatessens in Britain, Canada, and the U.S.A. The liver used is generally calves' liver, cow liver or chicken liver.
    IA_Jewish_cooking_ASI_7792_121851593.jpg
  • Jar with variety of homemade pickled vegetables exposed to light on the kitchen windowsill
    IR_f_Pickles_E0020.jpg
  • Jar with variety of homemade pickled vegetables exposed to light on the kitchen windowsill
    IR_f_Pickles_E0009.jpg
  • Jar with variety of homemade pickled vegetables exposed to light on the kitchen windowsill
    IR_f_Pickles_E0007.jpg
  • Jar with variety of homemade pickled vegetables exposed to light on the kitchen windowsill
    IR_f_Pickles_E0006.jpg
  • herring sandwich. Photographed in Jurmala, Latvia
    VA_f_Jurmala_00634.jpg
  • Bowls of Tzatziki a yoghourt soap with cucumber, dill and olive oil
    OR_Balabuste_6098.jpg
  • Bowls of Tzatziki a yoghourt soap with cucumber, dill and olive oil
    OR_Balabuste_6095.jpg
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