PhotoStock-Israel Licensed stock photography

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 31 images found }

Loading ()...

  • Cinnamon Roll pastry (Cinnamon snail) before baking
    OR_f_Croissant_1442.JPG
  • Unbaked cinnamon roll pastry (Cinnamon snail)
    ND_Cake_MG_2603.jpg
  • Barbecued Kebab cutlets on a cinnamon stick
    OR_f_Food_1612_885.JPG
  • Bundles of Cinnamon sticks Cinnamomum zeylanicum
    SL_0812_photoshay_Acre_70_fs.jpg
  • Cinnamon Sticks
    OR0_f_baked_0014.JPG
  • Whole Cinnamon sticks the bark of the Cinnamomum verum tree on white background
    IR_54378_fs.jpg
  • Salep, hot milk or water thickened with a powder made from grinding orchid tubers Originally from Turkey it is popular in the Middle East garnished with cinnamon and ground nuts On Black Background
    IA_f_AMJ_8287-b.jpg
  • The cinnamon bittern or chestnut bittern (Ixobrychus cinnamomeus) is a small Old World bittern, breeding in tropical and subtropical Asia from India east to China and Indonesia. It is mainly resident, but some northern birds migrate short distances. 18th century watercolor painting by Elizabeth Gwillim. Lady Elizabeth Symonds Gwillim (21 April 1763 – 21 December 1807) was an artist married to Sir Henry Gwillim, Puisne Judge at the Madras high court until 1808. Lady Gwillim painted a series of about 200 watercolours of Indian birds. Produced about 20 years before John James Audubon, her work has been acclaimed for its accuracy and natural postures as they were drawn from observations of the birds in life. She also painted fishes and flowers. McGill University Library and Archives
    IR_f_chestnutbittern_gwillim043.jpg
  • The shaped cinnamon buns are allowed to leaven before baking, while egg glazing is brushed on. Photographed at a boutique bakery
    OR_f_Bakery_IMG_1441.JPG
  • Wild Cinnamon (Canella Alba) Collection of Exotics from the Island of Antigua. By a Lady from the second edition of Naauwkeurige Waarneemingen omtrent de veranderingen van veele Insekten (Accurate Descriptions of the Metamorphoses of Insects), J. Sluyter, Amsterdam, 1774. For the second edition, M. Houttuyn added another eight plates to the original 25.
    IR_Accurate-observation_0221.jpg
  • Rosh Hashana dish - baked apple with honey cinnamon and dates
    OR_Rosh-Hashana_3612.jpg
  • Chocolate flavoured ice cream on a cinnamon stick on a buffet table
    OR0_f_Rustic-Buffet_570.jpg
  • The cinnamon bittern or chestnut bittern (Ixobrychus cinnamomeus) is a small Old World bittern, breeding in tropical and subtropical Asia from India east to China and Indonesia. It is mainly resident, but some northern birds migrate short distances. 18th century watercolor painting by Elizabeth Gwillim. Lady Elizabeth Symonds Gwillim (21 April 1763 – 21 December 1807) was an artist married to Sir Henry Gwillim, Puisne Judge at the Madras high court until 1808. Lady Gwillim painted a series of about 200 watercolours of Indian birds. Produced about 20 years before John James Audubon, her work has been acclaimed for its accuracy and natural postures as they were drawn from observations of the birds in life. She also painted fishes and flowers. McGill University Library and Archives
    IR_f_chestnutbittern_gwillim037.jpg
  • Still life of herbs and spices. Cinnamon, rosehip, bayleaf
    ST_f_food_3687.jpg
  • Still life of herbs and spices. Cinnamon, rosehip, bayleaf
    ST_f_food_3683.jpg
  • Salep, hot milk or water thickened with a powder made from grinding orchid tubers Originally from Turkey it is popular in the Middle East garnished with cinnamon and ground nuts On white Background
    IA_f_AMJ_8287-w.jpg
  • Rosh Hashana dish - baked apple with honey cinnamon and dates
    OR_Rosh-Hashana_DSC_3628.jpg
  • A decorated serving of fish casserole with tomato and cinnamon
    ET_DSC_9363_fs_PSh.jpg
  • Israel, Tel Aviv, Lewinski market, Bags of spices and herbs awaiting clients at the spice market
    IR_dsc_9243_lewinski_20050927_hr_fs_...jpg
  • Israel, Tel Aviv, Lewinski market, Bags of spices and herbs awaiting clients at the spice market
    IR_dsc_9242_lewinski_20050927_hr_fs_...jpg
  • sugar covered Apple Strudel Close up
    OR_f_0812_apple shtrudel3_New.jpg
  • instant chai a cup of hot milk with teabag and cinamon On black Background
    IA_f_AMJ_8303.jpg
  • Tarte Tatin (Israeli Style) an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Using Kadaif (Kanafeh or shredded phyllo) as the base
    IA_tarte-tatin_4977_ffi.jpg
  • Tarte Tatin (Israeli Style) an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Using Kadaif (Kanafeh or shredded phyllo) as the base
    IA_tarte-tatin_4973_ffi.jpg
  • Tarte Tatin an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Apples are being caramelized with sugar and butter
    IA_tarte-tatin_4965_ffi.jpg
  • Tarte Tatin an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Apples are being caramelized with sugar and butter
    IA_tarte-tatin_4963.jpg
  • Israel, Tel Aviv, Bags of spices and herbs awaiting clients at the spice market in Lewinski street September 2005
    IR_dsc_9221_lewinski_20050927_hr_fs_...jpg
  • Breakfast with Croissant, jam and butter
    DS_m_Breakfast_6435.JPG
  • A cup of hot black tea with cinamon On black Background
    IA_f_AMJ_8302.jpg
  • Tarte Tatin an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Apples are being caramelized with sugar and butter
    IA_tarte-tatin_4966_ffi.jpg
  • Chouette masquée The rufous-legged owl (Strix rufipes) is a medium-sized owl with no ear tufts. Its upper parts are rufous brown barred with white with more white on the head and nape. It has a rufous facial disk and dark eyes, and its legs and feet are orange-brown to cinnamon. Bird of Prey from the Book Histoire naturelle des oiseaux d'Afrique [Natural History of birds of Africa] by Le Vaillant, François, 1753-1824; Publish in Paris by Chez J.J. Fuchs, libraire .1799
    IR_f_African-Birds-01_0371.jpg
  • Facebook
  • Twitter
x