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  • Cooking whole peeled cut carrots in a pot
    SL_Carrots_LS2_0810.JPG
  • Whole peeled carrots on a green cutting board
    SL_Carrots_LS2_0807.JPG
  • Whole peeled carrots on a green cutting board
    SL_Carrots_LS2_0806.JPG
  • Homemade cabbage and carrots stew
    SL_Cabbage_LS2_0816.JPG
  • Homemade cabbage and carrots stew
    SL_Cabbage_LS2_0812.JPG
  • Homemade cabbage and carrots stew
    SL_Cabbage_LS2_0815.JPG
  • Chopped liver is a spread popular in Ashkenazi Jewish cuisine. made by sauteing or broiling liver and onions in schmaltz (chicken fat) and grinding. <br />
Chopped liver is a common menu item in Kosher delicatessens in Britain, Canada, and the U.S.A. The liver used is generally calves' liver, cow liver or chicken liver.
    IA_Jewish_cooking_ASI_7792_121851593.jpg
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